I love to cook, but I’m always making stuff up in the kitchen or following a recipe once. And, I’ve realized that I’ve forgotten a few of the basics, such as making sauces.
So, I’m excited to see that local, 20-year-old restaurant Ricardo’s Italian Cafe is starting a monthly cooking class in their kitchen with Chef Mark Adams. Each month Adams will teach a new Italian cooking technique, so watch for more to come from this fun and friendly eaterie in Lafayette Square. Here are the details:
February Class: The Art of the Sauce
Cream, Pesto, Tomato & Wine sauces
When: Monday, Feb. 22
What: The Art of the Sauce
Cost: $50/person (this includes some wine)
Where: Ricardo’s Italian Cafe, 1931 Park Avenue
RSVP314.421.4833
Class size limited to 12 people.
Also, check out Ricardo’s regular wine dinner options. In February, Michelle and Mark Adams are hosting the Mardi Gras Food and Wine Fete. This is the menu:
When: 6:30pm, Monday, February 8
What: Four-Course Tasting
Cost: $35/person plus tax and gratuity
Where: Ricardo’s Italian Cafe, 1931 Park Avenue
RSVP to Michelle by Feb 5 via phone at 314.421.4833.
Space is limited. Credit card required for reservation.
First Course
Creole Chicken Wings with Dijon Peach Sauce
2008 St. Peyre Picpoul de Pinet
Coteaux du Languedoc, France
Second Course
New Orleans Crab and Corn Bisque
2007 Amiral Dubroca Bordeaux Blanc, France
Third Course
Red Beans and Rice with Andouille Sausage
2005 Chateau Desclau Bordeaux Superior, France
Fourth Course
Cajun Bread Pudding with Praline Sauce
2003 Volante Late Harvest Zinfandel, Napa, California
